Ingredients:
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, wash and peel the potatoes. Cut them into evenly sized fries, about 1/4-inch thick.
- Place the cut potatoes in a large bowl of cold water and let them soak for about 30 minutes. This step helps remove excess starch and ensures crispiness.
- After 30 minutes, drain the potatoes and pat them dry with a kitchen towel or paper towels.
- In a separate bowl, combine the vegetable oil, salt, garlic powder, and paprika (if using). Mix well.
- Place the dried potatoes in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for proper airflow.
- Cook the fries in the air fryer for 15 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After 15 minutes, increase the temperature to 425°F (220°C) and continue cooking for another 5-10 minutes until the fries are golden brown and crispy. Cooking time may vary depending on the thickness of your fries and the efficiency of your air fryer.
- Once the fries are cooked to your desired crispness, remove them from the air fryer and transfer them to a serving plate.
- Serve the crispy air fryer French fries immediately with your favorite dipping sauce or seasoning.