Certainly! Here’s a simple recipe for easy sticky chicken:
Ingredients:
- 2 lbs (about 900g) bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)
- Salt and black pepper, to taste
- 1 tablespoon vegetable oil
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Season the Chicken:
- Pat the chicken pieces dry with paper towels. Season them with salt and black pepper.
- Sear the Chicken:
- Heat vegetable oil in an oven-safe skillet or pan over medium-high heat. Sear the chicken pieces on both sides until golden brown. This step is to develop flavor; the chicken will finish cooking in the oven.
- Prepare the Sticky Sauce:
- In a bowl, whisk together soy sauce, honey, ketchup, brown sugar, minced garlic, and grated ginger.
- Coat the Chicken:
- Pour the sticky sauce over the seared chicken, coating each piece evenly.
- Bake in the Oven:
- Transfer the skillet or pan to the preheated oven. Bake for 25-30 minutes or until the chicken is fully cooked, and the internal temperature reaches 165°F (74°C).
- Baste and Broil (Optional):
- If you want a caramelized and sticky finish, baste the chicken with the sauce halfway through the baking time. You can also switch the oven to broil for the last 2-3 minutes to get a nice glaze.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with sesame seeds and chopped green onions if desired.
- Serve the sticky chicken over rice or with your favorite side dishes.
This easy sticky chicken recipe delivers a flavorful and slightly sweet glaze that’s sure to be a hit. Adjust the sweetness or add chili flakes for some heat according to your taste preferences. Enjoy your delicious sticky chicken!
