🥪 Perfect Egg Salad Sandwich Recipe (Creamy, Classic & Easy)

Meta Description:
Discover the best Egg Salad Sandwich recipe that’s creamy, flavorful, and easy to make in under 20 minutes. Perfect for lunch, picnics, or meal prep!

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🥚 Introduction

If you’re craving something simple, comforting, and delicious, this Egg Salad Sandwich is the answer!
Made with creamy boiled eggs, tangy mayo, a touch of mustard, and fresh herbs, this recipe is the ultimate balance of texture and flavor.

Whether you’re preparing a quick weekday lunch, a picnic snack, or a light dinner, this classic egg salad sandwich is always a winner. Best of all? You only need a few pantry ingredients and less than 20 minutes to make it!

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🍳 Ingredients

Here’s everything you’ll need to make the perfect egg salad:

• 6 large eggs

• 3 tablespoons mayonnaise (adjust to taste)

• 1 teaspoon Dijon mustard (or yellow mustard)

• 1 tablespoon finely chopped green onion or chives

• 1 tablespoon chopped celery (optional for crunch)

• 1 teaspoon lemon juice (adds brightness)

• Salt and black pepper, to taste

• Bread slices (white, whole wheat, or sourdough)

• Butter or lettuce leaves, for serving

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🔪 Instructions

Step 1: Boil the Eggs

1. Place your eggs in a saucepan and cover them with cold water.

2. Bring the water to a gentle boil, then cover and turn off the heat.

3. Let the eggs sit for 10–12 minutes.

4. Transfer them to an ice bath or cold water to stop the cooking process.

Step 2: Peel and Chop

• Once cooled, peel the eggs and chop them into small, even pieces.

Step 3: Make the Egg Salad

• In a mixing bowl, combine:

  • Chopped eggs

  • Mayonnaise

  • Mustard

  • Green onions (and celery, if using)

  • Lemon juice

  • Salt and pepper

• Mix gently until creamy and well combined.

Step 4: Assemble the Sandwich

1. Toast your bread slices lightly for extra texture.

2. Spread a thin layer of butter or line with lettuce leaves to keep the bread from getting soggy.

3. Spoon the egg salad onto one slice and top with the second slice of bread.

4. Cut in half and enjoy!

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🧂 Pro Tips for the Best Egg Salad Sandwich

• Use fresh eggs for easy peeling and better texture.

• Mash slightly, not fully — you want a bit of chunkiness!

• Add a sprinkle of paprika or dill for extra flavor.

• If you prefer lighter sandwiches, replace half of the mayo with Greek yogurt.

• Store leftovers in an airtight container for up to 3 days in the fridge.

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🥗 Serving Suggestions

Serve your egg salad sandwich with:

• Fresh green salad

• Potato chips or fries

• A bowl of tomato soup

• Iced tea or lemonade

It’s perfect for work lunches, picnics, or quick meals on busy days.

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🍞 Variations

Want to add your own twist? Try these:

• Avocado Egg Salad: Mash half an avocado into the mix.

• Spicy Egg Salad: Add a pinch of chili flakes or hot sauce.

• Herb Egg Salad: Mix in parsley, dill, or cilantro.

• Bacon Egg Salad: Stir in crispy bacon bits for extra crunch.

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🕒 Preparation Time

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🧺 Storage Tips

Keep leftover egg salad in an airtight container in the refrigerator.
It stays fresh for up to 3 days, but do not freeze it — the texture changes when thawed.

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📋 Nutrition Facts (per serving)

• Calories: 280

• Protein: 12g

• Carbs: 20g

• Fat: 15g

• Fiber: 2g

(Values may vary based on bread type and ingredients used.)

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💬 Final Thoughts

This classic Egg Salad Sandwich is a timeless favorite — creamy, delicious, and satisfying.
It’s one of those recipes that never goes out of style and can be customized in countless ways.
Try it once, and it’ll become a go-to in your kitchen!