Nut and Oat Cookies

Nut and Oat Cookies (Air Fryer Recipe)

Ingredients

• 1 cup rolled oats

• ½ cup mixed nuts (almonds, walnuts, cashews — chopped)

• ½ cup all-purpose flour (or almond flour for gluten-free)

• ⅓ cup brown sugar (or coconut sugar)

• ¼ teaspoon salt

• ½ teaspoon cinnamon (optional)

• ¼ cup melted butter (or coconut oil)

• 2 tablespoons honey (or maple syrup)

• 1 egg (or flaxseed substitute for vegan: 1 tbsp flaxseed + 3 tbsp water)

• ½ teaspoon vanilla extract

Instructions

1. Mix dry ingredients: In a bowl, combine oats, nuts, flour, sugar, salt, and cinnamon.

2. Add wet ingredients: Stir in melted butter, honey, egg, and vanilla. Mix until evenly combined.

3. Shape cookies: Scoop 1–2 tablespoons of dough, shape into small discs (they’ll spread a little).

4. Preheat air fryer: 160°C (320°F) for 3–5 minutes.

5. Air fry: Place cookies on parchment paper or a lightly greased tray.

   • Temperature: 160°C (320°F)

   • Time: 8–10 minutes, until golden brown.

6. Cool: Let them cool in the basket for 5 minutes, then transfer to a rack — they’ll crisp up as they cool.

Tips

• Add raisins or dark chocolate chips for extra flavor.

• Don’t overcrowd the air fryer — bake in batches if needed.

• Store in an airtight container up to 5 days.