Served these at my party last week and they vanished like the wind! Dang, really wish I made more!.

Perfect! 😍 Those are Cheesy Stuffed Mushrooms — a super popular party appetizer that always disappears fast (just like you said!). Here’s the full recipe so you can make them again — maybe double the batch next time 😉

---

🧀 Cheesy Stuffed Mushrooms Recipe

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4–6

---

📝 Ingredients:

• 20 large white mushrooms (stems removed and cleaned)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 small green bell pepper, finely chopped (optional)
• 1/4 cup breadcrumbs (plain or seasoned)
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream or mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 2 tablespoons fresh parsley or green onions, chopped
• Salt and black pepper, to taste
• Optional: a pinch of paprika or chili flakes for flavor

---

🍳 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the mushrooms:
   • Remove stems carefully and finely chop them.
   • Wipe mushroom caps clean with a damp paper towel (don’t soak them).
3. Make the filling:
   • In a skillet, melt butter over medium heat.
   • Add chopped mushroom stems, garlic, onion, and bell pepper. Sauté for 3–4 minutes until soft and fragrant.
   • Remove from heat, then stir in breadcrumbs, cream cheese, sour cream, half of the shredded cheese, parsley, salt, and pepper. Mix well until creamy.
4. Stuff the mushrooms:
   • Spoon the mixture into each mushroom cap, pressing gently.
   • Place them on the prepared baking sheet.
   • Top each one with a sprinkle of the remaining mozzarella and cheddar cheese.
5. Bake:
   • Bake for about 15–20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
6. Serve:
   • Garnish with chopped green onions or parsley.
   • Serve warm — they’ll disappear in minutes!

---

💡 Tips:

• Add crumbled bacon or shredded chicken for a heartier version.
• For a lighter twist, use Greek yogurt instead of sour cream.
• Air fryer option: cook at 350°F (175°C) for 10–12 minutes.

---

Would you like me to format this recipe into a printable PDF or Facebook post version (with emojis and hashtags for engagement)?