Perfect! 😍 Those are Cheesy Stuffed Mushrooms — a super popular party appetizer that always disappears fast (just like you said!). Here’s the full recipe so you can make them again — maybe double the batch next time 😉
🧀 Cheesy Stuffed Mushrooms Recipe
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4–6
📝 Ingredients:
- 20 large white mushrooms (stems removed and cleaned)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 small green bell pepper, finely chopped (optional)
- 1/4 cup breadcrumbs (plain or seasoned)
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream or mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons fresh parsley or green onions, chopped
- Salt and black pepper, to taste
- Optional: a pinch of paprika or chili flakes for flavor
🍳 Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the mushrooms:
- Remove stems carefully and finely chop them.
- Wipe mushroom caps clean with a damp paper towel (don’t soak them).
- Make the filling:
- In a skillet, melt butter over medium heat.
- Add chopped mushroom stems, garlic, onion, and bell pepper. Sauté for 3–4 minutes until soft and fragrant.
- Remove from heat, then stir in breadcrumbs, cream cheese, sour cream, half of the shredded cheese, parsley, salt, and pepper. Mix well until creamy.
- Stuff the mushrooms:
- Spoon the mixture into each mushroom cap, pressing gently.
- Place them on the prepared baking sheet.
- Top each one with a sprinkle of the remaining mozzarella and cheddar cheese.
- Bake:
- Bake for about 15–20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Serve:
- Garnish with chopped green onions or parsley.
- Serve warm — they’ll disappear in minutes!
💡 Tips:
- Add crumbled bacon or shredded chicken for a heartier version.
- For a lighter twist, use Greek yogurt instead of sour cream.
- Air fryer option: cook at 350°F (175°C) for 10–12 minutes.
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