Certainly! If you want to make air-fried mini pineapple, here’s a simple recipe for you:
- Fresh pineapple, peeled and cored
- Olive oil or cooking spray
- Optional: Honey or cinnamon for added flavor
- Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C).
- Prepare the Pineapple: Slice the peeled and cored pineapple into bite-sized pieces or small wedges.
- Coat with Olive Oil: Lightly coat the pineapple pieces with olive oil or use a cooking spray to ensure they get crispy in the air fryer. This step also helps the seasonings to adhere better.
- Season (Optional): If you want to add extra flavor, you can drizzle honey over the pineapple pieces or sprinkle a bit of cinnamon. Toss the pineapple to ensure even coating.
- Air Fry: Place the pineapple pieces in a single layer in the air fryer basket. Make sure not to overcrowd the basket to allow proper air circulation.
- Cook: Air fry the pineapple at 360°F (182°C) for about 8-10 minutes, or until the edges turn golden brown. You may want to shake the basket halfway through the cooking time to ensure even frying.
- Serve: Once done, remove the air-fried pineapple from the basket and let it cool for a few minutes. Serve as a delicious and healthier snack or dessert.
- Optional: You can garnish with mint leaves or a sprinkle of sea salt for an extra burst of flavor.
Enjoy your air-fried mini pineapple!