Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream butter and sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the creamed mixture, mixing until a smooth dough forms. Be careful not to overmix.
- Shape the cookies: Roll the dough into 1-inch balls or use a cookie scoop to portion them onto the prepared baking sheets. Place them about 2 inches apart.
- Flatten or decorate (optional): You can flatten the cookies with a fork by making a crisscross pattern on top or use cookie stamps for decoration.
- Bake: Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes or until the edges of the cookies are lightly golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These butter cookies are delightful and perfect for any occasion. They can be enjoyed as is or decorated with icing or sprinkles for added flair.
