1. Air Fryer Crispy Chicken Tenders
Ingredients:
- 500g chicken breast (cut into strips)
- 1 cup breadcrumbs (panko for extra crunch)
- 2 eggs (beaten)
- 1/2 cup flour
- Spices: paprika, garlic powder, salt, black pepper
Instructions:
- Season the flour with spices.
- Dip chicken in flour, then egg, then breadcrumbs.
- Spray air fryer basket with oil.
- Air fry at 200°C (390°F) for 10–12 minutes, flipping halfway.
2. Air Fryer BBQ Chicken Thighs
Ingredients:
- 4 bone-in chicken thighs
- 1/2 cup BBQ sauce
- Salt, pepper, garlic powder
Instructions:
- Season the thighs and brush with BBQ sauce.
- Air fry at 190°C (375°F) for 18–22 minutes, basting halfway.
3. Air Fryer Lemon Garlic Chicken Breast
Ingredients:
- 2 chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- Juice of 1 lemon
- Salt, pepper, oregano
Instructions:
- Marinate chicken with all ingredients for 30 minutes.
- Air fry at 200°C (390°F) for 10–12 minutes.
4. Air Fryer Buffalo Wings
Ingredients:
- 1 kg chicken wings
- 1/2 cup buffalo sauce
- Salt, pepper
- Optional: 1 tbsp baking powder (for crispiness)
Instructions:
- Season wings, coat with baking powder if using.
- Air fry at 200°C (390°F) for 25–30 minutes, shaking halfway.
- Toss in buffalo sauce before serving.
5. Air Fryer Chicken Fajitas
Ingredients:
- 2 chicken breasts (sliced)
- 1 bell pepper + 1 onion (sliced)
- 1 tbsp fajita seasoning
- 1 tbsp olive oil
Instructions:
- Toss everything together in oil and seasoning.
- Air fry at 200°C (390°F) for 10–12 minutes.
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