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Chocolate cake

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Chocolate cake

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vru2v November 10, 2023

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Certainly! Here’s a classic recipe for a delicious chocolate cake:

Classic Chocolate Cake:

Ingredients:

For the Cake:
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
For the Chocolate Frosting:
  • 1 cup unsalted butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

For the Cake:
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Add Boiling Water: Gradually add the boiling water to the batter, mixing well. The batter will be thin, but that’s okay.
  5. Bake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Chocolate Frosting:
  1. Cream Butter and Cocoa: In a medium bowl, cream together the softened butter and cocoa powder until smooth.
  2. Add Sugar and Liquid Ingredients: Gradually add the powdered sugar, alternating with the milk, and beating well after each addition. Add the vanilla extract and a pinch of salt. Beat until the frosting is smooth and creamy.
  3. Frost the Cake: Once the cakes are completely cooled, frost the top of one cake layer, place the second layer on top, and frost the entire cake.
  4. Optional: Decorate as Desired: Decorate the cake as desired with additional frosting, chocolate shavings, or sprinkles.
  5. Serve and Enjoy: Slice and serve your delicious homemade chocolate cake!

This classic chocolate cake is moist, rich, and perfect for any occasion. Enjoy!

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