Why You’ll Love Dream Cake
- Cloud-like Texture – A soft, delicate crust paired with silky cream filling.
- Elegant but Simple – Gorgeous enough for special occasions, but easy enough for home baking.
- Make-Ahead Friendly – Actually tastes even better after chilling overnight.
Ingredients You’ll Need
For the Cake Base:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs (separated)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ cup milk
For the Cream Filling:
- 2 cups heavy cream (chilled)
- 1 package cream cheese (softened, 8 oz / 225g)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (for stability, optional)
For Garnish:
- Powdered sugar (for dusting)
Step-by-Step Instruction
Step-by-Step Instructions1. Prepare the Cake BatterPreheat oven to 350°F (175°C). Grease and line a round springform pan.In a large bowl, cream together butter and sugar until fluffy.Add egg yolks one at a time, mixing well. Stir in vanilla.In a separate bowl, sift together flour and baking powder. Gradually add dry ingredients to wet mixture, alternating with milk until smooth.2. Whip Egg WhitesBeat egg whites until stiff peaks form.Gently fold into the batter to create a light, airy texture.3. Bake the BasePour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.Let the cake cool completely before adding filling.4. Make the Cream FillingIn a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla.In another bowl, whip chilled heavy cream until stiff peaks form.Gently fold whipped cream into the cream cheese mixture until silky.5. Assemble the CakeSlice the cooled cake into two layers (or keep whole and spread cream on top, depending on your style).Spread cream filling generously between the layers and on top.Chill in the fridge for at least 4 hours, ideally overnight, to set.6. Finish with EleganceJust before serving, dust with powdered sugar for a dreamy, snow-like effect.Tips for the Perfect Dream CakeChill Everything: Use chilled cream and bowls for whipping to get the fluffiest texture.Don’t Rush Cooling: Let the cake cool completely before spreading cream, or it will melt.Customize: Add a touch of lemon zest, almond extract, or even fruit preserves for flavor variety.Final ThoughtsDream Cake is more than just dessert—it’s an experience. With its cloud-like layers and melt-in-your-mouth creaminess, it lives up to its name every time. Whether you serve it at a celebration or enjoy it with a quiet cup of coffee, this cake brings a little piece of heaven to your table.
