Creating fried cocoa swivels involves a process of making a dough, shaping it, and frying it until golden. Here’s a basic recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2/3 cup milk (approximately)
- Oil for frying (vegetable oil or canola oil)
Instructions:
- Prepare the dough:
- In a mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the melted butter to the dry ingredients and mix well.
- Gradually add the milk, a little at a time, while stirring, until a soft dough forms. You may not need all of the milk, so add it slowly until the dough comes together and isn’t too dry or too sticky.
- Knead the dough on a lightly floured surface for a few minutes until it’s smooth and elastic. Cover the dough with a clean towel and let it rest for about 15-20 minutes.
- Shape the swivels:
- After resting, divide the dough into small portions. Roll out each portion into a thin circle or oval shape on a floured surface, about 1/8 inch thick.
- Using a knife or pastry cutter, cut the rolled-out dough into strips about 1 inch wide and 4-6 inches long.
- Fry the swivels:
- In a deep skillet or pot, heat the oil to about 350°F (175°C) over medium heat.
- Carefully place the dough strips into the hot oil, a few at a time, and fry until they puff up and turn golden brown, flipping them occasionally to ensure even frying.
- Once fried, use a slotted spoon to remove the swivels from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Let the fried cocoa swivels cool slightly before serving. You can dust them with powdered sugar, cinnamon sugar, or dip them in melted chocolate for added flavor if desired.
These fried cocoa swivels are crispy on the outside and soft on the inside, making them a delightful treat. Adjust the sweetness by modifying the amount of sugar according to your taste preference.
