Ingredients:
For the caramelized apple topping:
- 4-5 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the cake batter:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a round cake pan (9 or 10 inches) and line the bottom with parchment paper for easy release.
- Prepare the caramelized apple topping: In a saucepan, melt the 1/2 cup of butter over medium heat. Add the sugar, cinnamon, and nutmeg, stirring until the sugar dissolves and the mixture starts to bubble. Add the sliced apples and cook for about 5-7 minutes until they slightly soften and the caramel begins to form. Remove from heat and arrange the caramelized apples evenly in the bottom of the prepared cake pan.
- Make the cake batter: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
- Assemble and bake: Pour the cake batter over the arranged apple slices in the cake pan, spreading it evenly. Smooth the top with a spatula.
- Bake the cake: Place the cake pan in the preheated oven and bake for about 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool and invert: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Place a plate or serving platter over the top of the pan, then carefully invert the cake onto the plate, allowing the apple topping to become the top of the cake. Gently lift off the pan.
- Serve: Allow the cake to cool completely before slicing and serving.
This inverted apple cake showcases the caramelized apple slices on top, making it a visually appealing and delicious dessert. Adjust the spices or sweetness levels according to your taste preferences. Enjoy!
