Certainly! Here’s a classic recipe for Fried Green Tomatoes:
Ingredients:
- 4 large green tomatoes, sliced into 1/4-inch rounds
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for some heat)
- Vegetable oil, for frying
Instructions:
- Slice the Tomatoes: Wash and slice the green tomatoes into 1/4-inch rounds. Discard the ends.
- Soak in Buttermilk: Place the tomato slices in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes. This helps tenderize the tomatoes and adds a tangy flavor.
- Prepare the Coating Mixture: In a separate bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper (if using). Mix well to create the coating mixture.
- Dredge in Coating: Heat vegetable oil in a frying pan over medium heat. Take each tomato slice from the buttermilk, allowing excess liquid to drain off, and dredge it in the coating mixture, ensuring it’s well-covered on both sides.
- Fry the Tomatoes: Carefully place the coated tomato slices into the hot oil. Fry until golden brown on one side, then flip and brown the other side. This usually takes about 3-4 minutes per side. Adjust the heat if needed to prevent burning.
- Drain Excess Oil: Once the fried green tomatoes are golden and crispy, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil.
- Serve Warm: Fried green tomatoes are best served warm. They can be enjoyed as a side dish, appetizer, or even as a topping for salads.
Feel free to serve these delicious fried green tomatoes with a dipping sauce of your choice, such as ranch dressing or remoulade. Enjoy your crispy and flavorful fried green tomatoes!