Creating a gorgeous summer wedding cake is a wonderful way to add a touch of elegance and seasonal flavors to the celebration. Here’s a recipe for a stunning Lemon Berry Summer Wedding Cake:
Lemon Berry Summer Wedding Cake:
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
For the Lemon Berry Filling:
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon cornstarch
For the Lemon Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
- Prepare the Cake: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, and vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Lemon Berry Filling: In a saucepan, combine the mixed berries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens. Remove from heat and let it cool.
- Make the Lemon Cream Cheese Frosting: In a large bowl, beat together the cream cheese and butter until smooth. Add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until creamy and well combined.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of lemon cream cheese frosting on top, followed by a portion of the lemon berry filling. Repeat with the remaining layers.
- Frost the Cake: Frost the entire cake with the remaining lemon cream cheese frosting. Smooth the sides and top for a clean finish.
- Decorate (Optional): Decorate the cake with fresh berries, edible flowers, or other decorations to suit the wedding theme.
- Chill and Serve: Refrigerate the cake for at least 1-2 hours before serving to allow the flavors to meld. Slice and serve this gorgeous lemon berry summer wedding cake to your delighted guests!
This cake combines the freshness of berries, the brightness of lemon, and the richness of cream cheese frosting, making it a delightful addition to any summer celebration.
