If you’re a fan of seafood, you’ll love this easy and delicious air fryer shrimp recipe. The air fryer produces crispy and flavorful shrimp without the need for excessive oil or deep frying. Here’s a simple recipe to prepare tasty air-fried shrimp:
- 1 pound (450g) of raw shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Lemon wedges, for serving
- Fresh parsley, chopped (optional)
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
- Prepare the shrimp: In a bowl, combine the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and black pepper. Toss the shrimp until they are evenly coated with the seasoning mixture.
- Arrange the shrimp in the air fryer: Place the seasoned shrimp in a single layer in the air fryer basket. Make sure they are not overcrowded to ensure proper air circulation and even cooking.
- Air fry the shrimp: Insert the basket into the air fryer and cook the shrimp for 5-8 minutes, depending on the size of the shrimp. Flip the shrimp halfway through the cooking time to ensure they cook evenly. The shrimp should turn pink and opaque when fully cooked.
- Serve and enjoy: Once the shrimp are cooked, remove them from the air fryer and transfer them to a serving plate. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley, if desired. Serve immediately as an appetizer or as part of a main course with your favorite dipping sauce.
Note: Cooking times may vary depending on the size of the shrimp and the air fryer model. It’s always best to keep a close eye on the shrimp to prevent overcooking.
With this simple air fryer shrimp recipe, you can enjoy crispy and flavorful shrimp with minimal effort. It’s a perfect dish for parties, gatherings, or even a quick weeknight dinner. Indulge in the deliciousness of air-fried shrimp!