Air Fryer Pot Pie offers all the warmth and flavor of traditional pot pie with the added convenience of a quick cook time. This recipe transforms classic ingredients into a savory and satisfying dish that’s perfect for a busy weeknight. In this article, we’ll guide you through the steps to create your very own Air Fryer Pot Pie.
Ingredients You’ll Need
To make Air Fryer Pot Pie, you’ll need:
For the Pot Pie Filling:
- 2 cups of cooked chicken, diced or shredded
- 2 cups of mixed frozen vegetables (carrots, peas, corn, and green beans)
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/4 cup of unsalted butter
- 1/3 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of whole milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried parsley
- 1/4 teaspoon of garlic powder
For the Pie Crust (optional):
- 1 refrigerated pie crust (for the top)
1. Prepare the Pot Pie Filling
- In a large skillet or saucepan, melt the unsalted butter over medium heat.
- Add the diced onions and celery to the melted butter and sauté until they become tender and translucent, about 5 minutes.
- Stir in the all-purpose flour, salt, black pepper, dried thyme, dried parsley, and garlic powder. Cook for an additional 1-2 minutes, stirring constantly, until the mixture is well combined and fragrant.
- Gradually pour in the chicken broth and whole milk, stirring constantly to avoid lumps. Cook the mixture until it thickens and comes to a gentle boil, about 5-7 minutes.
- Add the diced or shredded chicken and mixed frozen vegetables to the creamy sauce. Stir to combine and let it simmer for another 5 minutes until the vegetables are heated through.
2. Assemble the Pot Pie
- Preheat your air fryer to 375°F (190°C).
- Pour the prepared chicken and vegetable filling into a heatproof dish or ramekin that fits comfortably inside your air fryer basket.
- If you’re using a pie crust for the top, unroll it and place it over the dish, trimming any excess dough hanging over the edges. Cut a few small slits in the crust to allow steam to escape.
3. Air Fry the Pot Pie
- Place the assembled pot pie in the preheated air fryer.
- Air fry the pot pie at 375°F (190°C) for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
4. Serve and Enjoy
- Once the Air Fryer Pot Pie is done, carefully remove it from the air fryer.
- Let it cool for a few minutes before serving.
- Serve your pot pie hot, and enjoy this comforting and savory dish!
Tips for Perfect Air Fryer Pot Pie
- Customize your pot pie filling with your favorite herbs and spices, or use leftover turkey or beef for variation.
- If you prefer a bottom crust, you can place a refrigerated pie crust in the bottom of your heatproof dish before adding the filling.
- Feel free to add cheese on top of the filling before covering it with the pie crust for an extra layer of flavor.
This Air Fryer Pot Pie is a quick and delightful way to enjoy the comforting flavors of a classic pot pie. Whether you serve it for dinner on a busy evening or for a cozy family meal, it’s sure to be a hit. Enjoy the savory goodness with every bite!