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Certainly! Here’s a simple recipe for a delicious pineapple cake:
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Pineapple Cake:
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
For Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Add Wet Ingredients: Add the eggs, crushed pineapple (with juice), chopped nuts (if using), and vanilla extract. Mix until well combined.
- Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool completely in the pan on a wire rack.
- Prepare Cream Cheese Frosting: In a separate bowl, beat together the softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Frost the Cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- Optional: Garnish with additional chopped nuts or shredded coconut if desired.
- Slice and Serve: Slice the cake into squares and serve. Enjoy your delicious pineapple cake!
This pineapple cake is moist, flavorful, and the cream cheese frosting adds a perfect touch of sweetness. It’s a delightful treat for any occasion!
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