Certainly! Italian Lemon Drop Cookies, also known as Anginetti or Italian Wedding Cookies, are delightful and full of citrus flavor. Here’s a recipe for you:
Italian Lemon Drop Cookies:
Ingredients:
For the Cookies:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Flavorings: Beat in the eggs, one at a time, then add the vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Glaze the Cookies: Once the cookies are completely cooled, dip the tops into the glaze, letting any excess drip off. Place the cookies back on the wire rack to allow the glaze to set.
- Optional: Add Sprinkles or Decorations: If desired, you can add colorful sprinkles or decorations to the glaze while it’s still wet.
- Serve and Enjoy: Allow the glaze to fully set before serving. These cookies are best enjoyed with a cup of tea or coffee.
These Italian Lemon Drop Cookies are a perfect blend of sweet and tangy, making them a delightful treat for any occasion. Enjoy!